Lundberg Organic White Jasmine Rice Description
- An Aromatic Long Grain White Rice
- Regenerative Organic Certified
Kosher
Non-GMO Project Verified
Gluten Free
USDA Organic
Supporting Soil, Habitat & Communities
Light & Buttery: With a light, floral scent and buttery flavor, White Jasmine Rice is practically irresistible. This long grain clings together when cooked but isn't sticky, so you can serve it in Thai curries, pilafs, and desserts that call for distinct kernels and fluffy textures.
Regenerative Organic Certified®
USDA Organic
Certified Organic by CCOF
Non-GMO Project Verified
Certified Gluten-Free
Vegan
Kosher
Organic White Jasmine Rice -- 32 oz
Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen.
Directions
Servings (about ¾ cup cooked rice) 2-3 4-6 8-10 Rice (dry) ½ cup 1 cup 2 cups Water or Broth* ¾ cup 1½ cup 3 cups Butter or Oil (Optional 1½ tsp. 1 Tbsp. 2 Tbsp. This product is raw and must be cooked in order to enjoy its delicious flavor
Using a fine mesh sieve, thoroughly rinse desired amount of rice under cold water for 1-2 minutes and drain.
Combine rice, liquid, and butter or oil in a 2 qt, saucepan (1/2 cup or 1 cup) or a 4 qt. saucepan (2 cups) and bring to a boil.
Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 15 minutes.
With lid on, remove from heat and let steam for 10 minutes. Fluff with a fork and enjoy.
Tip: If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook for an additional 3-5 minutes.
Rice Cooker: To prepare in a rice cooker, use the same liquid to rice ratio
Instant Pot: Visit website for specific instructions.
Free of Gluten, GMOs and BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
