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  • A Classic Japanese Short Grain Rice
  • "Purity You Can Taste™"
  • Gluten Free
  • Sustainable
  • USDA Organic
  • Vegan
  • Kosher
  • Non-GMO Project Verified
 
 
With just the right amount of stickiness and natural sweetness, this rice is perfect for California style rolls. Also suitable for rice salads and other Asian dishes.
  • Gluten Free
  • Sustainable
  • USDA Organic
  • Vegan
  • Kosher
  • Non-GMO Project Verified
 

    Lundberg Organic California Sushi Rice--32oz

    TT$136.99Price
    Quantity

    • Directions: 

       

      Stove Top Cooking Instructions:

       

      Servings (about ¾ cup cooked rice) 2-3 4-6 8-10
      Rice (dry) ½ cup 1 cup 2 cups
      Water or Broth ¾ cup 1½ cup 3 cups

       

      For traditional Sushi rice, Lundberg recommends rinsing rice  until water runs clear.

      Soak rinsed rice in water for 30 minutes before cooking.

      Bring soaked rice to a boil.

      Cover with a tight-fitting lid, reduce heat to low simmer, and cook 20 minutes.

      Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork.

      To prepare in a rice cooker, use same water-rice ratio. *If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.

      Free of Gluten, GMOs.

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