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King Arthur Baking Company Gluten Free Pancake Mix Description
 
  • 100% Employee-Owned
  • Makes 16 Deliciously Light & Fluffy
  • Fortified with Calcium, Iron & Vitamin B
  • Non-GMO Project Verified
  • Whole Grain
  • Gluten-Free
  • Kosher
 
 
Finally, a gluten-free pancake mix that's simple to prepare and tastes delicious. Keep your pantry stocked with our gluten-free mix - a weekend breakfast essential - and enjoy tender, fluffy pancakes (or waffles) at a moment's notice. We love them plain or dressed up with fresh fruit or chocolate chips. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
 

Gluten Free Pancake Mix -- 15 oz

SKU: 071012075034
TT$75.99Price
Quantity

  • Directions

     

     4" Gluten Free Pancakes - You'll Need:

    1.  1 cup mix

    2.  1 lagre egg

    3.  1 1/2 Tbsp. oil or melted butter

    4.  2/3 cup milk

     

    Bakes: Five 4" Pancakes

    Whisk together eggs, butter or oil, and milk. Whisk in mix. Allow batter to sit for 10 minutes to thicken.

    Heat lightly greased griddle or skillet to medium.

    Pour batter, a scant 1/4 cup at a time, onto griddle or skillet.  Cook until bubbles form on top side; flip and cook lightly browned (1-2 minutes).

    FOR WAFFLES

     

    Prepare batter as directed. Add 1-2 additional minutes to the

    recommended time from your waffle ironâ??s instructions.

     

    BAKER'S TIP

     

    To make non-dairy: use oil variation or vegan butter and use

    your favorite non-dairy milk.

    Free of Gluten, dairy, GMOs.

    *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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