Stone Ground
100% of the Grain is Whole Grain
Non GMO Project Verified
Gluten Free
Kosher
An Employee-Owned Company
You Can See Our Quality®
To Your Good Health® ~ Bob Moore
Our sorghum flour is stone ground from 100% whole grain sorghum, with a mild, sweet flavor ideal for gluten free baking. Great for pancakes, cakes, cookies, breads, muffins and the Indian flatbread jowar roti.